About Finca Cielo Azul

Finca Cielo Azul is a four hectare, ancient and somewhat forgotten, olive farm, lost in the hills of the Col De l'Alba, in Tarragona in Spain.

Victoria found the Finca in the 2021 lockdown, bought it on a whim and finally began to renovate it in 2023. Along with the finca came roughly 500 olives trees that had been unattended for many years. Despite that, in this year of drought over half of the 250 trees bore fruit. Completing our first harvest of olives in early December 2023.

Stepping into 2025 we will be providing some irrigation, organic food, pruning and mending the tumbled down dry stone wall terraces. We are set to transform more than two Hectares of olive trees, ensuring a larger and higher quality crop and above all to sustain this beautiful Mediterranean landscape and preserve the trees, the nature and the ancient history therein.

Picked, pressed and bottled right here

Morruda

  • Origin: Native to the Reguers region, its name refers to the presence of a small protuberance at the tip of the olive.

  • Oil Characteristics: Produces medium-high fruity oils with secondary green aromas (leaves, artichoke, almond) and ripe aromas (apple). The oil is quite bitter and pungent, well-balanced in sweetness, and slightly rough if made from very green olives.

Sevillenca

  • Harvesting: Early and uniform ripening facilitates mechanized harvesting.

  • Oil Characteristics: Produces medium fruity oils and is very rich in secondary aromas, both ripe (apple and banana) and green (grass, almond, and fennel). In the mouth, it is very sweet but also has some notes of bitterness and pungency.

Farga

  • Tree Characteristics: A very vigorous tree with a dense canopy, of very ancient origin, believed to have existed since Arab times.

  • Oil Characteristics: Produces medium-high fruity oils rich in secondary aromas. Green aromas (grass, banana peel) predominate over ripe ones (banana and apple). It is the most balanced in terms of sweetness, bitterness, and pungency, and it is not very rough.

What Variety are the Olives? We have a mix of various trees.

Our Process