Behind the Finca is Victoria, a chef for forty years and founder of a Mediterranean cooking school, a restaurant in Gascony, France and a catering company in London. The recipes published have been many years in the making – a life immersed in working kitchens and the collective experience of years of cooking. A new chapter begins with Finca Cielo Azul and what it brings to the kitchen and the land.
What’s Cooking?
Starters
Soup
Salads
Poultry and Meats
Fish and Shellfish
Vegetables and Sides
Tea & Cakes
Pasta & Risotto
Desserts
2025
Victoria's collection of recipes are some of her favourites over time, fool-proof and truly loved by all who have tried them. A book full of passion, and forever an intense interest in food, flavours and produce, and those that have inspired her throughout her career and now especially on the olive farm, with a desire to make the most of the land and all that it offers for the future.
